Our Story
At Global Village Foods, we make allergy-friendly, ready-to-eat foods with bold African flavor.
We're a family business from Vermont and we believe in:
❖ Unearthing rich Culinary Wisdom from Around the World, presenting favorite traditional recipes,
❖ Made with clean (no preservatives/nothing artificial) and whenever possible, local vegetable ingredients
❖ Creating bold African inspired and global flavors updated to be
❖ Allergy-friendly and FREE-OF Top 8 & Top 9 Allergens
We are committed to Good Food & Doing Good in our local and global community
Always About Good Food
Company co-founders Mel & Damaris have operated multiple ventures based on picking the best of African Diaspora cuisines and presenting them true-to authentic tastes and form, minus any of the top allergens.
From home meals delivery, catering, farmers markets, a popular restaurant (Taste of Africa) and more, Global Village Foods can now be found in natural Food Coops, specialty grocers including Whole Foods Markets across the Northeast as well as other food service locations.
Bringing the Complex and Boistrous Flavors of African Inspired Cuisine to the World
Our Mission & Vision
We are on a mission to make African Cuisines as familiar and widespread as the many Global Foods in the marketplace.
We are cited to show case the variety of traditional tastes, textures and techniques that have been the center piece of the family dinner table and community celebrations across thsi vast and beautiful continent.
