African-inspired plated foods on a colorful patterned background

Vermont-made • Chef-crafted • Allergy-conscious

Global Flavors For Every TableSimple Ingredients • Nourishing Traditions • Allergy-Friendly & Plant-Forward

We cook so the whole village can eat.

Made for the whole village

Choose Your Way to Eat

Regional Meal Delivery is our main way to stock your freezer, with local take-out, catering, events and retail foods alongside it.

ABOUT OUR FOUNDER

I'm Damaris, an allergy mom and trained chef from Kenya. My husband Mel and I started an African restaurant in Vermont.

There, we discovered people who love global flavor and local community as much as we do. We now bring you the joy of bold African flavor with convenient, ready-to-eat meals and snacks.

Take a taste and join our Global Village!