African-inspired plated foods on a colorful patterned background

Vermont-made • Chef-crafted • Allergy-conscious

Bold African Flavors For Every TableTakeout | Catering | Meal Delivery

We cook so the whole village can eat.

ABOUT OUR FOUNDER

I'm Damaris, an allergy mom and trained chef from Kenya. My husband Mel and I started an African restaurant in Vermont.

There, we discovered people who love global flavor and local community as much as we do. We now bring you the joy of bold African flavor with convenient, ready-to-eat meals and snacks.

Take a taste and join our Global Village!