Nutrition & serving
See the product package for complete Nutrition Facts and serving information.
A Kenyan recipe of this popular street food featuring potatoes, peas and carrots, lightly seasoned with curry and a delectable blend of herbs, peppers and spices. All stuffed and fried in a delicious, flaky dough pocket served with zesty Madagascar sauce. Vegan ❖ Contains No: Dairy • Egg • Nuts • Seafood • Sesame Allergen Warning: Contains Wheat and Soy
View ingredients & nutrition factsChef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
See the product package for complete Nutrition Facts and serving information.
See the product package for the complete ingredient statement.
Always review the package before serving when managing food allergies.
Follow the heating directions printed on the package and heat to the stated internal temperature.
Store as directed on the package until you are ready to enjoy it.