A Kenyan recipe of this popular  street food featuring potatoes, peas and carrots, lightly seasoned with curry and a delectable blend of herbs, peppers and spices. All stuffed and fried in a delicious, flaky dough pocket served with zesty Madagascar sauce.

Vegan ❖ Contains No: Dairy • Egg • Nuts • Seafood • Sesame
Allergen Warning: Contains Wheat and Soy

 

$9.45

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