Palava Sauce is a shared delicacy across West Africa. Made with leafy greens and intense, savory spices, this dish is often cooked with meats and seafoods, as wells plant-forward options.
The VEGAN version comes with chickpeas, mushrooms, squash and other vegetables to create a hearty and flavorful meal.
Serve with -> Rice Staple of the Day and Choice of Veg Side
FLAVOR PROFILE– Leafy greens with intense ginger, garlic, pepper and other spices.
CULTURAL HISTORY - Favorite sauce/meal for communal celebrations and trade interactions/discussion.
Rooted in Ghana, Liberia and across West Africa
Palava sauce is a delicacy in Ghana and West African, deriving it’s name from the Portuguese word palavra, meaning "discussion or conversation”. The stew is made with leafy greens, intense spices and flavored oil, and can contain meat, fish, or cassava, with many regional variations. The dish is more than just a meal; it is seen as a symbol of community, connection, and shared experiences from Ghana to Liberia to Nigeria and across West Africa.
Chef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Always review the package before serving when managing food allergies.
