Palava Sauce is a shared delicacy across West Africa. Made with leafy greens and intense, savory spices, this chicken version comes with 2 sides below.
FLAVOR PROFILE– Leafy greens with intense ginger, garlic, pepper and other spices.
CULTURAL HISTORY- Favorite sauce/meal for communal celebrations and trade interactions/discussion.
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Nutrition & serving
Palava sauce is a delicacy in Ghana and West African, deriving it’s name from the Portuguese word palavra, meaning "discussion or conversation”. The stew is made with leafy greens, intense spices and flavored oil, and can contain meat, fish, or cassava, with many regional variations. The dish is more than just a meal; it is seen as a symbol of community, connection, and shared experiences from Ghana to Liberia to Nigeria and across West Africa.
Ingredients & allergens
CULTURAL HISTORY- Favorite sauce/meal for communal celebrtions and trade interactions/discussion.
Always review the package before serving when managing food allergies.
How to enjoy
CULTURAL HISTORY- Favorite sauce/meal for communal celebrtions and trade interactions/discussion.
FLAVOR PROFILE– Leafy greens with intense ginger, garlic, pepper and other spices.
