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Curry Vegetable Samosa (Freezer Favorites)

A Kenyan version of this popular street food featuring potatoes, peas, carrots, cabbage, scallions & cilantro , all lightly spiced with curry and a delectable blend of herbs, peppers and spices. Stuffed and fried in a delicious, flaky dough pocket,   served w/  Madagascar Dynamite Sauce. 

You pick ->    • 2 pcs Retail Pack or •  6 pieces Family Size

Simply heat & serve.

View ingredients & nutrition facts
$7.99
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Chef-crafted in Vermont Secure checkout

Global Village Cuisine | Curry Vegetable Samosa (6 piece)

REAL FOOD. GLOBAL FLAVOR.

Chef-crafted with thoughtful ingredients and made so the whole village can eat.

Nutrition & serving

Protein3.0g
Carbohydrates20.0g
Fat3.5g
Calories130
Serving size1 piece

Ingredients & allergens

VEGAN ❖ FREE OF:  Dairy • Egg • Nuts • Seafood •  Sesame

Filling Ingredients : Potato, Peas, Carrots, Cilantro, Scallions, Curry, Salt, Spices.

Crust Ingredients : Enriched Flour (Wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour), Water, Sunflower Oil [Contains 2% or less of the following: Cultured Wheat Flour added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Citric Acid]. Contains Wheat and Soy.

Always review the package before serving when managing food allergies.

How to enjoy

For best results lay flat in an oven or air fryer and heat @ 350° F for about 5 minutes if thawed (275° for about 10 minutes if frozen). Look for exterieor to get browned and crispy. Heat to 165° F.

Keep frozen or refrigerated. Product is good for about 7 Days once thawed from frozen to refrigerated.

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