Boneless chicken slow simmered with spiced lemon, green olives, a savory blend of herbs and other spices to create a bright zesty, North African taste sensation. No preparations required. Simply heat serve.
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Food & flavor story
Culture context
Rooted in the centuries-old culinary traditions of North Africa, where Amazigh (Berber) cooking methods, Arab influences, Mediterranean agriculture, and historic trade routes helped shape one of Morocco's most recognizable comfort foods, bringing together tender chicken, aromatic spices, bright lemon, and savory olives. Its distinctive balance of citrus and warm spices reflects the Moroccan tradition of transforming simple ingredients into deeply satisfying meals meant to be shared.
Historical roots
Indigenous Amazigh peoples of North Africa have contributed significantly to Morocco's food culture, with earthenware cooking, communal dining, and slow-simmered stews, cooked in traditional clay cooking pots called Tajines.
Centuries of cultural exchange with Arab and Andalusian influences, particularly following the spread of Arab-Islamic civilization and migration between Iberia and North Africa, contributed to Moroccan cuisine's sophisticated use of aromatics, herbs, saffron, ginger, and sweet-savory flavor combinations, adding to
Mediterranean heritage using olives and preserving lemons for citrus flavors well beyond the harvest, contributing a mellow, salty, aromatic citrus flavor for richness, acidity, and savory depth.
Ingredients & allergens
Chicken breast,Stuffed Green Olives [olives, pimento, salt, lactic acid, sodium alginate, guar gum], Water, Lemon Juice [lemon, citric acid], Lemons, Garlic, Arrowroot/cornstarch, Non-GMO Canola Oil,Coriander, Turmeric, salt,Cumin, Paprika, Parsley, Black Pepper. (Rice component) Long-Grain Brown Rice, Millet
