Say Hello to
"Feeding the Village Club"
A Monthly Meal Subscription: Local food And Global Flavors.
Pre-orders open on May 31.
HOW IT WORKS
THE MONTHLY MENU
Every month, we release a brand new menu inspired by African recipes with ingredients sourced as locally as possible. We're celebrating local community and global flavor.
THE PRE-oRDER PROCESS
If you like the monthly menu, sign up! We have 50 spots during the two week Pre-order Window. Once those slots fill up, we close the order window. The following week, we ship your meals.
FOOD & FAMiLY
WHY WE EXIST
We created a monthly meal delivery service that fits into your busy lifestyle, giving you all the healthy, nutrients your family needs and the home-cooked flavor you deserve. Our founder Damaris Hall, an allergy mom and trained chef, wanted to make meals that she would feed her own kids-- all free of dairy, eggs, peanuts, tree nuts, and seafood.
She personally experienced how busy the week could get when trying to cook dinner and get everyone gathered around the table. That's why she created a line of healthy, delicious set of meals that are both nutritious and flavorful, ready to warm up in 5 minutes or less. From our roots in Kenya to our kitchen in Vermont, we're here to help you feed your village.