Food & flavor story
Explore the flavors, cultural context and history behind this dish.
Our own gluten free and flavor packed version of this traditional favorite, a North African Mediterranean Chickpea fritter, crunchy outside & moist inside, bursting with rich aromatic herbs & spices.
8 or 16 pieces with house-made Sunflower Seed (no-sesame) Sauce
No preparations required. Simply heat & serve.
Chef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Explore the flavors, cultural context and history behind this dish.
See the product package for the complete ingredient statement.
Always review the package before serving when managing food allergies.
See the product package for complete Nutrition Facts and serving information.
Store as directed on the package until you are ready to enjoy it.