Food & flavor story
Explore the flavors, cultural context and history behind this dish.
We combine two flavorful, traditionally spiced Ethiopian Vegan Lentil stews in one meal and paired them with hearty Brown Rice and Millet to complete this delicious dish. Enjoy the earthy warmth of Ingudai (savory green split peas stewed with fenugreek spice, flax seed and mushroom) and the fragrant, spicy pop of Yemi ser W’at (red lentils infused with ginger, cardamon and other fragrant spices).
Chef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Explore the flavors, cultural context and history behind this dish.
Always review the package before serving when managing food allergies.