Food & flavor story
Explore the flavors, cultural context and history behind this dish.
A large 2.5 oz Kenyan-style version of popular street food featuring potatoes, peas and carrots, lightly seasoned with curry and a delectable blend of herbs and spices, then fried in a delicious, flaky dough pocket.
6 pieces with Madagascar Dynamite Sauce (a tangy tomato-onion-pepper relish with a zesty pop and a sweet ginger finish)
No preparations required. Simply heat & serve.
Allergen Warning: Contains Wheat, Soy
Chef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
Explore the flavors, cultural context and history behind this dish.
Always review the package before serving when managing food allergies.
Store as directed on the package until you are ready to enjoy it.