Nutrition & serving
See the product package for complete Nutrition Facts and serving information.
 
 
Ground beef cooked with cabbage, scallion, cilantro other herbs, peppers and spices, stuffed and fried in a delicate dough pocket. 
 
You get either:
No preparations required. Simply heat & serve
Ingredients - Ground Beef, Cabbage, Carrots, Scallions, Cilantro, Spices 
Ingredients - Enriched Flour (Wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour), Water, Sunflower Oil [Contains 2% or less of the following: Cultured Wheat Flour added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder {Sodium Acid Pyrophoshate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Citric Acid]. Contains Wheat and Soy.
A zesty tomato, vinegar onion chutney-like sauce with a tangy, slight peppery pop a sweet gingery finish.
Ingredients - Apple Cider Vinegar, Onion, Turbinado Sugar, Tomato, Ginger, Sugar, Spices.
Chef-crafted in Vermont Secure checkout
Chef-crafted with thoughtful ingredients and made so the whole village can eat.
See the product package for complete Nutrition Facts and serving information.
See the product package for the complete ingredient statement.
Always review the package before serving when managing food allergies.
Follow the heating directions printed on the package and heat to the stated internal temperature.
Store as directed on the package until you are ready to enjoy it.