SOMETHING DELICIOUS IS COMING TO CAMPUS DINING...

Global Comfort Food. Made in Vermont with Clean Ingredients.

Say Hello to 

"Global Village Foods" 

Coming to UVM Dining Halls. Find Us At: 
Redstone. Harris Millis. Central. Marche.



HOW IT WORKS

FOLLOW US ON INSTAGRAM

We will announce the monthly menu on Instagram! We'll also share what's inspiring us, from music to books and more. Think about it as the behind-the-scenes to your favorite recipes.

TAG US IN YOUR PHOTOS

Tell us your favorite way to enjoy the bold African flavor. Do you have a favorite flavor? Are you good at a recipe remix? Want us to make a specific dish? Let us know and we'll give you a shout-out.

Share The FLAVOR

We're on a mission to bring allergy-friendly African food to everyone. (Also, we know you're sick of pizza and ready to switch it up.) Share with your friends and let's make it a party. 

WHY WE EXIST

We created a line of delicious samosas, stews, and vegan entrees that fits into your busy lifestyle, giving you the home-cooked flavor you deserve. From our roots in Kenya to our kitchen in Vermont, we're bringing you healthy, nutritious food that still tastes amazing.

Our founder Damaris Hall, an allergy mom and trained chef, wanted to make meals that she would feed her own kids-- all free of dairy, eggs, peanuts, tree nuts, and seafood. Basically, it's like a home-cooked meal that you can eat everyday, guilt-free.