Curry Vegetable Samosa

Vegan ❖ Contains No: Dairy • Egg • Nuts • Seafood • Sesame

Allergen Warning: Contains Wheat and Soy

A Kenyan recipe of this popular Indian street food featuring potatoes, peas and carrots, lightly seasoned with curry and a delectable blend of herbs, peppers and spices. All stuffed and fried in a delicious, flaky dough pocket. 

You get either:

• 6 pieces with 3 oz. Madagascar Dynamite Sauce or
• 18 pieces with 8 oz. Madagascar Dynamite Sauce 

No preparations required. Simply heat & serve.

Filling Ingredients

Ingredients - Potato, Peas, Carrots, Cilantro, Scallions, Curry, Salt, Spices.

Crust ingredients

Ingredients - Enriched Flour (Wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour), Water, Sunflower Oil [Contains 2% or less of the following: Cultured Wheat Flour added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Citric Acid]. Contains Wheat and Soy.

Madagascar Dynamite Sauce

A zesty tomato, vinegar onion chutney-like sauce with a tangy, slight peppery pop a sweet gingery finish.  

Ingredients - Apple Cider Vinegar, Onion, Turbinado Sugar, Tomato, Ginger, Sugar, Spices.